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Nutrition: An Applied Approach (3rd Edition), by Janice J. Thompson, Melinda Manore
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Nutrition: An Applied Approach, MyPlate Edition, Third Edition introduces nutrition in an innovative, applied presentation that helps you retain the material long after you leave the class. Recognizing the natural interest students have in nutrition, the authors demonstrate how it relates to your health and everyday life, and examine commonly held misconceptions. This book focuses on the functions of vitamins and minerals and relates them to everyday health issues that you can easily grasp. The applied content is focused on four key chapters–fluid and electrolyte balance, antioxidant function, bone health, and energy metabolism and blood health. Along with a host of new features, the Third Edition includes updated theory and research findings, developing trends, and tools to challenge nutritional myths and misperceptions.
The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.
- Sales Rank: #91157 in Books
- Brand: Brand: Benjamin Cummings
- Published on: 2011-01-08
- Original language: English
- Number of items: 1
- Dimensions: 10.83" h x .88" w x 8.48" l, 3.08 pounds
- Binding: Paperback
- 720 pages
- Used Book in Good Condition
About the Author
Janice Thompson, Ph.D., FACSM
University of Bristol, University of New Mexico
Janice Thompson earned a doctorate in exercise physiology and nutrition at Arizona State University. She is currently Professor of Public Health Nutrition at the University of Bristol in the Department of Exercise and Health Sciences and is also an adjunct faculty member at the University of New Mexico Health Sciences Center. Her research focuses on designing and assessing the impact of nutrition and physical activity interventions to reduce the risks for cardiovascular disease and type 2 diabetes in high-risk populations. She also teaches nutrition courses and mentors graduate research students.
Janice is a Fellow of the American College of Sports Medicine (ACSM) and a member of the American Society for Nutrition (ASN), the British Association of Sport and Exercise Science (BASES), and the Nutrition Society. Janice won an undergraduate teaching award while at the University of North Carolina, Charlotte. Janice publishes two other nutrition books with Pearson Benjamin Cummings: the majors-level text, The Science of Nutrition (recently published in its second edition, January 2010), and the consumer-level book, Nutrition for Life, published as a second edition in early 2009. In addition, Janice co-authored Sport Nutrition for Health and Performance, with Melinda Manore (published by Human Kinetics).
Melinda Manore, Ph.D., RD, FACSM
Oregon State University
Melinda Manore earned a doctorate in human nutrition with a minor in exercise physiology at Oregon State University (OSU). She is the past chair of the Department of Nutrition and Food Management at OSU and is currently a professor in the Department of Nutrition and Exercise Sciences. Prior to her tenure at OSU, she taught at Arizona State University for 17 years. Melinda’s area of expertise is nutrition and exercise, especially the role of diet and exercise in health and prevention of chronic disease, exercise performance, weight control, and micronutrient needs. She has a special focus on the energy and nutritional needs of active women and girls across the lifecycle.
Melinda is an active member of the American Dietetic Association (ADA) and the American College of Sports Medicine (ACSM). She is the past chair of the ADA Research Committee and the Research Dietetic Practice Group and served on the ADA Obesity Steering Committee. She is a Fellow and current Vice-President of the ACSM. Melinda is also a member of the American Society of Nutrition (ASN), the North American Association for the Study of Obesity (NAASO), and serves as chair of the USDA Nutrition and Health Committee for Program Guideance and Planning. Melinda serves on editorial boards of numerous research journals, and has won awards for excellence in research and teaching. She also coauthored the Benjamin Cummings textbooks The Science of Nutrition, 2/e with Janice Thompson and Linda Vaughan; Nutrition for Life, 2/e with Janice Thompson; as well as the Human Kinetics publication, Sport Nutrition for Health and Performance, with Janice Thompson
Most helpful customer reviews
9 of 9 people found the following review helpful.
OK content but disappointing assessment materials
By Elizabeth H.
I used this book in a Nutrition 101 class. The content is good, the design and graphics are helpful and well thought out. The ancillary test assessment tools were clearly a rushed job from the publisher. The online answer keys provided to the school by the publisher were often incorrect, questions were poorly written, and there were plenty of spelling errors in test questions making the tests confusing and unhelpful. These would've benefited from a copy editor and proofreader. Disappointed with the attention to detail for the price.
9 of 9 people found the following review helpful.
Same as 2nd edition. Save your money!
By K. Palencia
I had my first class and the 1st edition seems to be identical to the newer edition. The questions are identical and it's only missing two very minor sections on Alcohol and Phytochemicals, which is easily found online. I recommend buying this cheaper alternative. As an update, I finished the course and I did great with this book.
11 of 12 people found the following review helpful.
Nutrition, It's good for you!
By E. Mccreary
This was a required text for my college nutrtion course. It was very useful and helpful for me when I wanted to learn how to combine foods for the most nutrient rich diet for my family. I have a young child and wanted to learn the best foods to optimize his health. There was a chapter specific to his age group, as well as chapters on nutrient needs for the pregnant and lacting mother. I was fascinated by the wealth of information this text provides. The authors need to review some of their end of chapter tests and be certain that they have answered correctly.
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