Minggu, 11 Oktober 2015

@ Free PDF Microbiology: An Introduction, 11th Edition, by Gerard J. Tortora, Berdell R. Funke, Christine L. Case

Free PDF Microbiology: An Introduction, 11th Edition, by Gerard J. Tortora, Berdell R. Funke, Christine L. Case

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Microbiology: An Introduction, 11th Edition, by Gerard J. Tortora, Berdell R. Funke, Christine L. Case

Microbiology: An Introduction, 11th Edition, by Gerard J. Tortora, Berdell R. Funke, Christine L. Case



Microbiology: An Introduction, 11th Edition, by Gerard J. Tortora, Berdell R. Funke, Christine L. Case

Free PDF Microbiology: An Introduction, 11th Edition, by Gerard J. Tortora, Berdell R. Funke, Christine L. Case

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Microbiology: An Introduction, 11th Edition, by Gerard J. Tortora, Berdell R. Funke, Christine L. Case

This #1 selling non-majors microbiology textbook is praised for its straightforward presentation of complex topics, careful balance of concepts and applications, and proven art that teaches. In its Eleventh Edition, Tortora, Funke, and Case’s Microbiology: An Introduction helps you make the connection between microbiology and human health. This edition continues to incorporate the latest in microbiology research and includes more features designed to engage you and promote critical thinking.

                                             

With the complex and extensive information presented in introductory microbiology courses, demonstrating the connections between processes you can’t see with your naked eye and diseases you will encounter in future careers can be challenging. Microbiology: An Introduction guides you through the process of disease diagnosis, aided by the practical application of the new Clinical Cases that are integrated through every textbook chapter.

 

This package contains:

  • Microbiology: An Introduction, Eleventh Edition

 

  • Sales Rank: #4230 in Books
  • Published on: 2012-01-06
  • Fabric type: N/A
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.80" h x 1.40" w x 9.70" l, 5.40 pounds
  • Binding: Hardcover
  • 960 pages
Features
  • 9780321733603

About the Author
Gerard J. Tortora is a professor of biology and teaches microbiology, human anatomy, and physiology at Bergen Community College in Paramus, New Jersey. He received his M.A. in Biology from Montclair State College in 1965. He belongs to numerous biology/microbiology organizations, such as the American Society of Microbiology (ASM), Human Anatomy and Physiology Society (HAPS), American Association for the Advancement of Science (AAAS), National Education Association (NEA), New Jersey Educational Association (NJEA), and the Metropolitan Association of College and University Biologists (MACUB). Jerry is the author of a number of biological science textbooks. In 1995, he was selected as one of the finest faculty scholars at Bergen Community College and was named Distinguished Faculty Scholar. In 1996, Jerry received a National Institute for Staff and Organizational Development (NISOD) excellence award from the University of Texas and was selected to represent Bergen Community College in a campaign to increase awareness of the contributions of community colleges to higher education.
________________________________________
Berdell R. Funke received his Ph.D., M.S., and B.S. in microbiology from Kansas State University. He has spent his professional years as a professor of microbiology at North Dakota State University. He taught introductory microbiology, including laboratory sections, general microbiology, food microbiology, soil microbiology, clinical parasitology, and pathogenic microbiology. As a research scientist in the Experiment Station at North Dakota State, he has published numerous papers on soil microbiology and food microbiology.
________________________________________
Christine L. Case is a registered microbiologist and a professor of microbiology at Skyline College in San Bruno, California, where she has taught for the past 38 years. She received her EdD. in curriculum and instruction from Nova Southeastern University and her M.A. in microbiology from San Francisco State University. She was Director for the Society for Industrial Microbiology (SIM). She received the ASM and California Hayward outstanding educator awards. In addition to teaching, Chris contributes regularly to professional literature, develops innovative educational methodologies, and maintains a personal and professional commitment to conservation and the importance of science in society. Chris is also an avid photographer, and many of her photographs appear in this book.

Most helpful customer reviews

77 of 81 people found the following review helpful.
Good but needs supplemental material
By M. Soup
Easy read and one of my favorite textbooks but I needed extra help for exams so I got the test bank for this textbook. Little did i know at the time that professors use the test banks for exam questions (my final came directly from it). If you need it to study, let me know and I'll send it to you =)

30 of 32 people found the following review helpful.
A lot of information....disorganized
By mdelbruck123
I taught a basic undergraduate microbiology class using this text book. The students were mostly pre-nursing so we had a clinical focus. My main problem with the text is it is trying to be all things to all people. It tries to present too much information that is scattered all over the text. Frequently, within chapters, students have to jump back and forth to material presented in other chapters and it simply becomes information overload. In addition, some of the study question, especially the clinically oriented ones, ask the students about areas that haven't been adequately covered in the text or assume knowledge that they don't have as yet. Finally, beware the Powerpoint slide presentations. These are also full of errors and need pretty extensive editing.

26 of 28 people found the following review helpful.
I miss it
By Sarah Paige
This was the required text for the microbiology class I took. I found this book to be very informative and helpful. The class was an introduction to microiology and this book was perfect for it! And I'm sure that, had this book been that bad, the instructor would never have selevte it for the course. My only regret is that I sold it back to the campus bookstore at the end of the semester; I wish I still had this to go back to and look up the information.

See all 583 customer reviews...

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